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Vegeterian
Vegeterian
Our company presents a menu specifically for clients who do not eat animal products
The menu is developed taking into attention all the needs of the organism.
A variety of plant-based foods (nuts, legumes, cereals, fruits and vegetables, etc.) are included in the diet.
Variety and quality of protein sources play a key role in a balanced diet
Calorie count is calculated for each client individually
Sample menu for the week:
Mon
Tue
Wed
Thu
Fri
Sat
Sun
Breakfast
Lunch
Dinner
drink
Sandwich with smoked turkey and basil pesto
Veal fillet with pepper sauce, broccoli and potatoes
Chicken soup with homemade noodles and whole grain bread
Fresh citrus fruit
Breakfast
Lunch
Dinner
drink
Toast with peanut butter and fruit
Alio and olio with shrimp and neopolitano sauce
Cabbage steak in cream sauce
Fresh carrot
Breakfast
Lunch
Dinner
drink
Fried eggs with Brussels sprouts
Sea bass with wild rice
Salad with fresh vegetables, cheese and tofu
Pineapple and arugula smoothies
Breakfast
Lunch
Dinner
drink
Cheesecakes with creamy berry sauce
Funchosa with beef and vegetables
Salmon soup with grain bread
Smoothies apples, spinach
Breakfast
Lunch
Dinner
drink
Buckwheat with poached egg and smoked salmon
Chicken skewers with zucchini and baked broccoli
Salad with arugula, shrimp, tomatoes and mozzarella
Fresh citrus fruit
Breakfast
Lunch
Dinner
drink
Shakshuka classic
Grilled beef steak with vegetables
Green bag with avocado
Berry Smoothie
Breakfast
Lunch
Dinner
drink
Pancakes with buttercream and berries
Cordon bleu with chicken and mashed potatoes
Greek salad with salakis cheese
and pine nuts
Smoothie with banana and strawberries
Made on
Tilda